Sunday, February 15, 2009

Williamsburg Bread

I used to cook a lot but haven't as much in the past year with all that has happened. My dear niece, Sarah, who just so happens to be my first blog follower, gave me this yummy recipe and I tried it out the other week. It was a big hit!! It is so simple but it has that WOW factor. This morning I only made a half recipe and it is almost gone already. Give it a try and I promise it will WOW anyone that tries it.

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolks (reserve white)
1 tsp. vanilla
1/2 c. sugar
2 tsp. cinnamon
Sm. pkg. pecans
Spread 1 package of crescent rolls on bottom of greased 9 x 13 inch pan. Mix cream cheese, 1 cup sugar, egg yolk and vanilla; spread over layer of crescent rolls. Put second package of crescent rolls on top. Brush with egg white and sprinkle on top. Bake at 350 degrees for 30-35 minutes.

1 comment:

  1. Your dear niece, Sarah, could eat her weight in this stuff!! Glad you enjoyed the recipe! We will have to get together soon over a plate of piping hot Williamsburg and coffee.